At the heart of Cáceres, Hotel Restaurant Atrio brings together heritage, contemporary architecture and haute cuisine. A member of Relais & Châteaux, this five-star property, led for over forty years by José Polo and chef Toño Pérez, stands as a benchmark of contemporary hospitality. The estate encompasses Hotel Atrio, the Casa de Comidas Torre de Sande and the Palacio Paredes Saavedra, now transformed into an exceptional setting. The 25 rooms and suites, distributed between a contemporary structure and meticulously restored palace, each reveal a distinct character, combining clean architectural lines, noble materials, curated artworks and abundant natural light, all contributing to an atmosphere of absolute tranquillity. Some open onto the rooftops of the old town, while others extend into more generous volumes where luxury is expressed through space, serenity and a meticulous attention to detail.

Best Gastronomy: At Atrio restaurant, awarded three Michelin stars, chef Toño Pérez presents a cuisine that is precise, contemporary and deeply rooted in the soul of Extremadura. A remarkable wine cellar, elegant spaces and a terrace overlooking Cáceres further enhance the experience. Respect for ingredients, memory of flavours and measured creativity compose a perfectly balanced expression, where each dish reflects a subtle harmony between tradition and modernity. Torre de Sande offers a more relaxed approach, celebrating regional cuisine in a warm and accessible spirit.