Anjali by Syphon reveals a different vision of Cambodia: a hidden green sanctuary in the heart of Siem Reap where refined hospitality meets ecological commitment. Designed as an upscale boutique retreat, the hotel features 41 contemporary rooms and suites set around two serene saltwater pools, surrounded by lush tropical gardens. Natural materials, meticulous decoration and subtle Khmer touches create an atmosphere both elegant and soothing, where attention to detail and heartfelt service define each stay. Best Gastronomy: At Mekhala Restaurant & Bar, Chef Hak Serey celebrates vibrant Asian inspired cuisine rooted in Khmer tradition and elevated with Western technique. Throughout the year, the hotel curates a culinary calendar with seasonal menus, festive dinners for Valentine’s Day, Christmas and New Year, and relaxed low season brunches crafted around the finest local produce. Guests may also join immersive cooking classes to discover authentic Khmer gastronomy in a convivial setting. The highlight is SENSE A Chef’s Experience, an intimate multisensory dining concept presented as exclusive themed evenings. Gathered around a shared table for eight to ten guests, diners enjoy a bespoke five course menu with carefully paired wines. Each edition unfolds as a story told through flavours, aromas, textures and music, embracing a philosophy of quiet luxury, simple, sincere and deeply human, designed to create emotion and lasting memories that linger well beyond the table.