Just minutes from Beaune, Hostellerie de Levernois embodies an elegant retreat between nature and heritage, set within a seven-hectare park bordered by the river. This Relais & Châteaux property cultivates a refined way of living infused with serenity, where the stay naturally unfolds around the table. At the helm, Chef Philippe Augé crafts a seasonal cuisine inspired by the Burgundian terroir, elevating with precision ingredients sourced from local producers and the estate’s organic kitchen garden. Fresh herbs, garden vegetables and authentic flavours shape dishes that are both sincere and refined. From the gastronomic restaurant La Table de Levernois to the Bistrot du Bord de l’Eau, the experience unfolds with elegance and conviviality, making this address a destination as much for its setting as for the pleasure of the table.

Hostellerie de Levernois

Tél. +33 3 80 24 73 58

info@levernois.com

Access : Dijon Bourgogne Airport (DIJ) – 45 min by road 

Beaune – 5 min by road