Nestled in the vibrant district of Umeda, InterContinental Osaka by IHG embodies a contemporary vision of Japanese luxury, where clean lines, light wood and natural stone create an atmosphere that is refined and soothing, inspired by traditional aesthetics and a sense of timeless elegance. Designed by renowned studios, the hotel reveals a sophisticated style enriched with local materials and curated artworks, balancing modern design with cultural heritage. From its lobby set on the 20th floor, sweeping views over Osaka enhance this feeling of openness, echoed in spacious, light-filled rooms with contemporary accents. At the heart of the experience, gastronomy reveals a distinct evolving identity.

Best Gastronomy: At Specialty Restaurant Pierre, French cuisine meets Japanese ingredients with finesse, enhanced by local spices that bring depth and subtlety. Under the direction of Chef Yoshitaka Shibahara, who trained alongside Alain Ducasse, each creation unveils layers of texture and flavour, an excellence now recognised with one Michelin star and celebrated over ten consecutive years in the Guide. This distinction is further marked by a limited two-week exclusive “Étoile” menu, offered for lunch and dinner. More relaxed in spirit, NOKA Roast & Grill celebrates locally produce, selected from regional farmers and elevated over the grill in a lively open-kitchen setting, completing an experience where design, hospitality and gastronomy exist in perfect harmony.