Grand Nikko Tokyo Daiba is ideally located in Odaiba, overlooking the majestic Tokyo Bay, a futuristic district lined with iconic waterfront promenades.

Among the area’s most prestigious addresses, the hotel offers breathtaking panoramic views of the Rainbow Bridge and, on clear days, the majestic Mount Fuji.

More open and spacious than central Tokyo, Odaiba combines lush green parks with refreshing ocean breezes, creating a rare and serene, resort-like atmosphere within the heart of the capital.

Interiors seamlessly blend European inspiration with the finest Japanese refinement — high ceilings, elegant marble floors and expansive windows flood the spaces with natural light.

Rooms are notably generous by Tokyo standards, many offering sweeping views over the bay, while the upper floors reveal truly spectacular and vibrant night panoramas of remarkable intensity.

A sunlit seasonal outdoor pool terrace, along with a fully equipped fitness centre, completes these world-class facilities.

Best Gastronomy: The “Gastronomy Plan” is an exclusive culinary series presented three times a year, each edition dedicated to a specific Japanese prefecture.

Far beyond a simple regional showcase, the programme explores terroirs through a contemporary and creative approach. Chefs personally meet fishermen and producers before translating each region’s climate, culture and identity onto the plate.

A recent edition highlighted Toyama’s delicate firefly squid, rare white shrimp and exceptional Himi beef, interpreted through the precision of teppanyaki, the balance of refined grilling and the finesse of Chinese cuisine, offering a rare immersion into regional Japan without leaving the comfort of Tokyo.