From the remote landscapes of Chile to the heights of the Swiss Alps, one of the world’s most visionary chefs brings his extraordinary culinary universe to St Moritz. Ranked No. 23 on The World’s 50 Best Restaurants, Boragó and its acclaimed chef Rodolfo Guzmán take residence at the legendary Badrutt’s Palace Hotel for an exclusive gastronomic pop-up from 18 February to 1 March 2026.

This rare collaboration brings together two icons of global hospitality and gastronomy, offering guests an experience unlike anything ever presented in Switzerland.

a visionary cuisine born from chile’s wild ecosystems

At the heart of Boragó’s philosophy lies a profound connection to Chile’s natural landscape. Chef Rodolfo Guzmán has built an internationally celebrated cuisine based entirely on native ingredients, working closely with foraging communities, small-scale producers, and indigenous traditions.

Each creation reflects Chile’s extraordinary biodiversity — from wild seaweeds gathered along the Pacific coast to rare mountain herbs and endemic plants. More than 200 local partners contribute to Boragó’s seasonal menus, ensuring absolute authenticity and sustainability.

Through his pioneering work, Guzmán translates the essence of Chile’s territory directly onto the plate, creating a cuisine defined by purity, originality, and emotional depth.

a historic encounter at badrutt’s palace hotel

This exceptional pop-up takes place at the iconic Badrutt’s Palace Hotel, one of the world’s most prestigious alpine destinations. For a limited time, guests will discover a menu conceived as a dialogue between Chile’s summer mountain ingredients and the flavours of the Swiss winter.

Chef Rodolfo Guzmán will be personally present throughout the residency, presenting a culinary narrative that bridges continents, climates, and cultures.

Authentic Chilean cuisine of this level remains virtually unseen in Europe — making this event a once-in-a-lifetime opportunity for gastronomic travellers.

from the edge of the world to the top of the world

Boragó was founded with a singular mission: to connect Chileans with their land, and to introduce the world to Chile’s unique culinary identity.

This philosophy resonates perfectly with the spirit of Badrutt’s Palace, itself recognized among the world’s most exceptional luxury hotels.

Together, they create more than a dinner — they offer an immersive journey into one of the most exciting gastronomic movements of our time.

Event details

Location: Badrutt’s Palace Hotel, St Moritz

Restaurant: Boragó Pop-Up

Chef: Rodolfo Guzmán

Dates: 18 February – 1 March 2026

Time: 7:00 pm – 11:00 pm

Chef in residence: Rodolfo Guzmán

Rare, authentic, and profoundly innovative, Boragó’s residency at Badrutt’s Palace Hotel represents a defining moment in contemporary gastronomy. It is an encounter between two extraordinary worlds — the wild landscapes of Chile and the timeless elegance of St Moritz.

An experience destined for those who seek not only to dine, but to discover.