Overlooking the Albert 1er Gardens and just steps from the iconic Promenade des Anglais, Anantara Plaza Nice Hotel stands out as one of the most vibrant addresses in the heart of the city. With its panoramic rooftop, seaside Sunday brunch and renewed gastronomic vision, the hotel elegantly redefines the art of living in Nice.
Every Saturday, the rooftop at Anantara Plaza Nice becomes one of the city’s most sought-after destinations.
On the menu:
– a generous seafood buffet
– an oyster bar
– freshly prepared fish and minute-made tartares
– refined desserts
All accompanied by sophisticated live jazz and breathtaking views over the Mediterranean.
A chic gathering that attracts both locals and travellers seeking an authentic Riviera experience.
Every Sunday, SEEN by Olivier Nice unveils a generous brunch infused with Mediterranean and Asian influences. Sushi, seafood, artisanal cheeses and indulgent desserts are served facing the sea, enhanced by live music. A sun-drenched and festive experience that has quickly become a must for brunch lovers in Nice.
To mark the closing of the Nice Carnival, SEEN by Olivier Nice hosts an exclusive three-course dinner overlooking the fireworks display. Dancers, live DJ sets and an elegant atmosphere transform the evening into a true Riviera celebration.
On weekends, the Salon Les Colonnades offers a sophisticated afternoon interlude featuring a curated selection of fine teas, delicate pastries and exceptional Champagnes. Flute, violin and guitar performances create an intimate and refined ambiance.
With the appointment of Thomas Colette as Executive Chef, Anantara Plaza Nice reinforces its gastronomic ambitions. His distinguished international background brings a contemporary and demanding vision, further positioning the hotel among the leading lifestyle destinations on the French Riviera.